170 Queen’s Gate

All prices exclude VAT. Prices are correct at the time of writing, February 2024, and are subject to change.

Breakfast and snacks

Breakfast treats

Freshly baked mini Danish pastry - £3.50

Freshly baked mini croissant - £3.50

Mini savoury croissant platter - £31.00

Platter of mini bagels - £31.00

Charred haloumi & crushed avocado muffin - £5.00 (Vegetarian)

Avocado and smoked salmon muffin  - £5.00

Black pudding and hash brown muffin  - £5.00

Bacon roll  - £5.50 (Gluten Free)

Egg roll - £5.00 (Gluten Free) (Vegetarian)

Ubley thick & creamy yoghurts - £4.50 (Vegetarian)

Fresh seasonal fruit  - £2.20 (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

Drinks

Fairtrade tea and coffee - £5.00

Fairtrade tea and coffee with biscuits - £5.75

Fruit juice - £5.00 per litre

Soft drinks - £2.80

Smoothies - £4.50

Mineral water - £4.50

Bottlegreen sparkling presse - £4.50

Cakes and bakes

Small mini cake platter - £27.00 (Vegan) (Vegetarian)

Mini muffins - £4.00 per person

Freshly baked scones - £5.00 per person (Vegetarian)

Selection of afternoon cakes - £5.00 per person (Vegetarian)

Mini macaroons - £4.00 per piece (Vegetarian)

Snacks

Selection of pitted olives - £8.00 (Vegan) (Vegetarian)

Mixed nuts - £8.00 (Vegan) (Vegetarian)

Lightly salted Kettle crisps - £7.00 (Vegetarian)

Working lunch

Meat

Battered chicken fillet with caesar dressing  - £27.50

Lamb samosa with mango chutney  - £27.50

Chicken gyoza with ponzu and black sesame dip - £27.50 (Dairy Free)

Mini cocktail sausages with honey and grain mustard glaze  - £27.50 (Dairy Free)

Fish

Lemongrass and ginger prawn brochette with sweet chilli and lime dip  - £27.50 (Dairy Free) (Gluten Free)

Mini Thai fish cake with sweet chilli sauce  - £27.50 (Dairy Free)

Lemon sole goujons with tartare sauce  - £27.50 (Dairy Free)

Vegetarian and Vegan

Sweet potato and coriander falafel  - £27.50 (Gluten Free) (Vegan) (Vegetarian)

Veg Gyoza with ponzu and black sesame dip  - £27.50 (Vegan) (Vegetarian)

Baby Brie Wedges with balsamic glaze  - £27.50 (Vegan) (Vegetarian)

Thai vegetable spring rolls with light soy and chilli dip  - £27.50 (Vegan) (Vegetarian)

Indian tiffin bites samosas, bahjis, and pakoras with mango chutney  - £27.50 (Vegan) (Vegetarian)

Sweet

Mini macaroons  - £4.50

Mini chocolate eclairs  - £4.50

Mini pistachio carrot cake  - £4.50 (Gluten Free)

Hot fork buffet

Meat

Chilli beef in black bean sauce with stir fried egg noodles  - £45.00

Slow roasted sirloin English beef, chimichurri, red peppers, double cooked chips  - £45.00

Confit of Gressingham duck leg, pickled white cabbage, radicchio and duck gravy  - £45.00

Seared rump of Welsh spring lamb, rosemary, broad beans, peas and minted new season potato  - £45.00

Chicken rendang with mixed peppers, fresh coriander and jasmine rice  - £45.00

Marinated grilled chicken breast, wild rocket, red currants, preserved lemon  - £45.00 (Gluten Free)

Fish

Pan roasted Anglesey sea bass, pickled samphire and hot potted shrimps  - £45.00

Aromatic fish Thai red curry, two grain wild and brown rice with prawn cracker  - £45.00

Seared Cornish black bream, braised baby gem lettuce, potato cake  - £45.00

Smoked haddock and salmon fishcakes, wilted spinach and spiced mayonnaise  - £45.00

Roast Loch Duart salmon, steamed broccoli and almond, lemon and chervil sauce  - £45.00 (Gluten Free)

Vegetarian and Vegan

Green peas, bell peppers and broad bean “paella”, vegan saffron aioli  - £45.00 (Gluten Free) (Vegan) (Vegetarian)

Potato gnocchi, crumbed ricotta, caramelised red onion, sage butter  - £45.00 (Vegetarian)

Baked field mushrooms with sautéed leeks, mature cheddar cheese topped with buttered breadcrumbs  - £45.00 (Vegetarian)

Stilton and quince quiche, rocket and sundried tomato salad  - £45.00 (Vegetarian)

Dessert

Champagne poached strawberries and vanilla panna cotta  - £4.50 (Gluten Free)

Apple and sultana crumble tart  - £4.50

Belgian chocolate ganache tart - £4.50

Lemon cheesecake  - £4.50

A selection of English artisan cheeses - £4.50

Finger food

Meat

 

 

Battered chicken fillet with caesar dressing  - £27.50

Lamb samosa with mango chutney  - £27.50

Chicken gyoza with ponzu and black sesame dip  - £27.50 (Dairy Free)

Mini cocktail sausages with honey and grain mustard glaze  - £27.50 (Dairy Free)

Fish

Lemongrass and ginger prawn brochette with sweet chilli and lime dip  - £27.50 (Dairy Free) (Gluten Free)

Mini Thai fish cake with sweet chilli sauce  - £27.50 (Dairy Free)

Lemon sole goujons with tartare sauce  - £27.50 (Dairy Free)

Vegetarian and Vegan

Sweet potato and coriander falafel  - £27.50 (Gluten Free) (Vegan) (Vegetarian)

Veg Gyoza with ponzu and black sesame dip - £27.50 (Vegan) (Vegetarian)

Baby Brie Wedges with balsamic glaze  - £27.50 (Vegetarian)

Thai vegetable spring rolls with light soy and chilli dip  - £27.50 (Vegan) (Vegetarian)

Indian tiffin bites samosas, bahjis, and pakoras with mango chutney  - £27.50 (Vegan) (Vegetarian)

Sweet

Mini macaroons - £5.00

Mini chocolate eclairs  - £5.00

Mini pistachio carrot cake  - £5.00 (Gluten Free)

Afternoon tea

Afternoon tea

Served with a choice of freshly brewed coffee and tea, selection of finger sandwiches, freshly baked scones with clotted cream and strawberry jam, and selection of afternoon cakes. - £30.00

Salads and platters

Salads

Serves five.

Vegan mezze salad - £33.00 (Vegan) (Vegetarian)

Vegan super food salad  - £33.00 (Vegan) (Vegetarian)

Tuna Nicoise salad  - £33.00

Ham hock salad  - £33.00

Pastrami salad - £33.00

Peri-Peri chicken  - £33.00

Platters

Mixed bagel platter  - £36.00

Deluxe sandwich platter - £36.00

Sushi platter - £33.00

Deli platter - £140.00

Greek meze platter - £120.00

English cheese platter - £53.00

Fresh seasonal fruit platter - £29.00 (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

Canapes

Meat

 

 

Spanish chorizo with avocado mousse and black olive. - £35.00

Smoked chicken bombay on naan with chopped pistachio and mango. - £35.00

Cured ham on ciabatta with parmesan shavings. - £35.00

Duck parfait with rhubarb and ginger on toast. - £35.00

Pastrami, mustard and gherkin on ciabatta. - £35.00

Mille feuille of smoked chicken and red pepper and grape. - £35.00 (Dairy Free) (Gluten Free)

Fish

Tartlet with tuna flakes, mousseline, asparagus, mascarpone and fried leek. - £35.00

Smoked salmon mousse with prawn and lemon zest on blinis. - £35.00

Smoked salmon tartar with mascarpone and chive. - £35.00

Tuna roulade, wasabi and long chive on caprice ficelle. - £35.00

Vegetarian

Homemade falafel, houmous and red pepper mouselline. - £35.00 (Vegetarian)

Mixed roasted peppers with red pepper pesto on ficelle. - £35.00 (Vegetarian)

Focaccia with mushroom stroganoff and leek Fresh avocado with chilli jam on toast. - £35.00 (Vegetarian)

Gluten free bread with avocado salsa and fresh tomato. - £35.00 (Dairy Free) (Gluten Free) (Vegetarian)

Tortilla cup with caesar salad, quail egg and red pepper. - £35.00 (Vegetarian)

Herb and garlic cream cheese on rye with salsa applewood and cream cheese lollipop with mixed berries and pistachio. - £35.00 (Vegetarian)

Stilton roulade on rye with fig. - £35.00 (Vegetarian)

Seated dinner

Starters

Little and Cull ham hock, pickled carrot terrine, prune and caper pickled cauliflower, sourdough crisp. -

Smoked chicken, compressed watermelon, goats’ cheese, baby herbs -

Tuna tartar, pickled radish, wasabi and coriander -

Creamy burrata, heirloom tomatoes, balsamic olive puree, crisp quinoa - (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

Pickled red beetroot, vegan feta, kale and quinoa salad - (Vegan)

Chargrilled asparagus, truffle confit dressing, herb salad, parsley gremolata - (Gluten Free) (Vegetarian)

Mains

28 day dry aged English sirloin steak, pressed dauphinoise, fricassee of mushroom, Madeira jus - (Gluten Free)

Pan roast Scottish salmon, butter new season potatoes, tender stem broccoli, cream fish sauce -

Baked fillet of Cornish hake, turn potatoes, warm fennel and citrus fruit, soft herb beurre blan -

Herb crusted lamb rump, pea puree, pomme anna potatoes, butter green beans, minted lamb jus - (Gluten Free)

Roasted corn fed chicken supreme, fondant potato, spring green, truffle infused chicken jus - (Gluten Free)

Roasted hassleback butternut squash, crisp kale, squash puree, pickled red onion, gremolata - (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

Curried lentil dhal, cauliflower wedge, kachumber salad - (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

Dessert

Callebaut chocolate praline tart, raspberry sorbet -

Vegan creme caramel panna cotta, almond crumbs -

Classic cherry bakewell, clotted cream ice cream -

Summer pudding, vanilla ice cream, mixed berry coulis -